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Next session — Monday, July 20

The
Secret Sauce

A weekly online room where café, bakery & restaurant owners learn to cook with AI. Two live sessions every Monday — 9 AM ET or 9 AM PT — pick whichever fits your day.

Save your seat — free Free · 100 seats · written summary for everyone
JJ
DO
AL
MY
PN
LM
52 owners already registered
A digital menu kiosk showing an AI-photographed dish and QR code, next to a chef
Ep. 02 Mon, July 20 · two sessions: 9 AM ET or 9 AM PT

Answer your reviews & disputes with AI

A bad Google review left unanswered costs you the customers who read only page one. A credit card or delivery platform dispute you don't know how to write gets auto-denied before anyone looks at it. AI fixes both, in minutes.

JJ
JJ
Host · Kanjo
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What's coming up

A new topic every Monday. Register once and come to any of them — at whichever session time works for you.

Ep. 01
Mon · Jul 13
Menu management with AI — the AI photoshoot, price-comparison sheet, and menu descriptions that sell. Catch the full recap at getkanjo.com/tutorials.
Menu Recap ready →
Ep. 02
Mon · Jul 20
Answer your reviews & disputes with AI
Reviews Up next
Ep. 03
Mon · Jul 27
Build it yourself: make a tool with AI in an afternoon
Build
Ep. 04
Mon · Aug 3
Put your Kanjo toolbox on autopilot
Kanjo
Ep. 05
Mon · Aug 10
Get a grip on COGS & cash flow with AI
Finance

Why owners keep showing up

Real tactics, not hype
Every session ends with one thing you can use before the next lunch rush. No jargon, no "the future of AI" talks.
Bring your own problem
Live Q&A every week. Ask about your shop, your reviews, your numbers — get an answer on the call.
Take home the recipe
No replay — something better. Every session becomes a written summary with step-by-step recipes anyone can use, whether or not they made it live.
A room of owners like you
A casual roundtable, capped small. Swap what's working with people who also open up every morning.

Want to talk about this?

I'm trying to start a real conversation with restaurant owners about how AI is reshaping our industry — live Monday, or just back-and-forth by email. Tell me you're interested and I'll reach out myself.

I'm interested — let's talk Join the Facebook group

Your host

JJ
JJ
Host · Kanjo
JJ runs the room every Monday. He spends his days building AI tools for food shops at Kanjo, and hosts The Secret Sauce solo — one host, no panel, so every session stays a real conversation. Bring your messiest problem; he keeps the jargon firmly out of it.

No replay — something better

Every registrant gets it →

We don't record the room. Instead, every session becomes a written summary you can actually use — whether or not you made it live.

The recap
A plain-English write-up of everything we covered — the moves, the gotchas, the numbers.
The recipes
Step-by-step recipes you can follow at your own shop, no live session required.
The prompts
Every prompt we used, copy-paste ready, so you can rerun it whenever you need it.

From owners in the room

I answered a month of reviews in one sitting after that session. My replies actually sound like me now.

DO
Dev Okafor
Plumstead Bakehouse

Didn't think AI was for a two-person café. Twenty minutes in, I'd built something I actually use every day.

AL
Amara Lindqvist
Nordvik Coffee

Can never make Mondays, but the written summary alone is worth signing up for. Every one has a recipe I take straight back to the shop.

PN
Priya Nakamura
Willowbrook Tearoom

Can't always make Monday?

Get the written summary and step-by-step recipes from each session in your inbox — even the weeks you can't show up live.

you@yourshop.com Send me the recap

Questions, answered

Is it really free?
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Do I need to be a Kanjo user?
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What if I can't make Monday?
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Do I need to know anything about AI?
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Can I ask about my specific shop?
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Pull up a chair this Monday.
The Secret Sauce · live Mondays · two sessions, 9 AM ET or 9 AM PT · only 100 seats.
Free to attend Save your seat
Kanjo · made for the people who open up every morning
hello@getkanjo.com