Know your true cost on every plate — and what’s really left.

The big one, coming soon: real cost per dish, live margins and the cashflow picture every owner wishes they already had.

Notify me at launch Be first to know when it lands

Tour

A preview of cost-per-plate and live margins.

COGS & Cashflow

Tour

A preview of cost-per-plate and live margins.

Why owners keep it in the box

True cost per plate

Recipe-level costing that updates with your prices.

Live margins

See which dishes actually make money.

Cashflow you can read

What’s coming in, going out, and left over.

Built on the toolbox

Pulls from the tools you already use.

Add your recipes

Ingredients and portions, once.

Connect your costs

Prices flow in from your suppliers.

See what’s left

Margins and cashflow, at a glance.

When is COGS & Cashflow launching?

It’s coming soon. Tap “Notify me at launch” and we’ll email you the moment it’s ready.

What will it do?

Recipe-level food costing, live margins per dish and a readable cashflow picture — your true cost per plate and what’s really left at month’s end.

Will it use my other Kanjo data?

Yes — it builds on the tools you already use in the Kanjo toolbox.

Know your true cost on every plate — and what’s really left.

Part of the Kanjo toolbox · one login for every tool.

Coming soon Notify me

hello@getkanjo.com